Dried Round Apricot

Dried apricots are prepared from sound, mature fresh apricots which have been cut, pitted, ,  and sun-dried to remove the greater portion of moisture.

Dried apricot is a food which is both nutritious and very rich in terms of potassium. Apricot  benefits digestive problems, prevents stress and anemia. Vitamin A is effective for treatment of  skin problems. Apricot continues to be dried under sun. The product is inspected by USDA import process, confirmed release in compliance with good commercial practice, and human  consumption. 

Description/Taste 

Afghanistan apricots are medium sized, with a smooth, pale-yellow skin and the occasional  blush at the shoulders. They have the characteristic midline indention running down one side  from the stem end to the tip. Afghanistan apricots are a freestone variety, meaning the flesh  does not adhere to inner almond-shaped stone. The pale-yellow flesh is soft and has a melting  quality. It offers a very sweet flavor with very little acidity. 

Seasons/Availability 

Afghanistan apricots are available in the late spring through the summer months.

Nutritional Value 

Afghanistan apricots are a rich source of vitamins A and C, and dietary fiber. They are a good  source of B-complex vitamins, calcium, phosphorus, iron and the electrolyte potassium. 

Applications 

Afghanistan apricots can be used in raw, cooked or dried applications. They can be used in both  sweet or savory dishes. Add raw sliced and pitted fruits to Use them in baked goods like tarts,  crumbles or pies. Afghanistan apricots can be roasted or grilled, poached or cooked down in to  a sauce. Pair Afghanistan apricots with strong cheeses, lamb, chicken, other stone fruits, and  herbs like rosemary and basil. Dried apricots can be used in soups, rice, and chicken dishes.  Keep storing in in the refrigerator.